This cheese reminds me of a hybrid between havarti and cheddar. Full rich flavor. Awesome on sandwiches (if a little decadent for a cheese this expensive).
Hey. Welcome. This is the journal of Todd Harris. I record random thoughts here, mostly about traveling. I collect tidbits and misadventures in the mountains of the Western United States on Toddot.net. I blog about genomics, bioinformatics, and science policy on my professional blog.
English cotswold with chives
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